We are continuing to look at ways to improve children's dining experience at lunchtime.  This includes a focus on children eating healthily, reducing food waste and using their knives and forks well.

We are really pleased to see lots more pupils are now regularly eating vegetables and choosing heathy salad options.

After the half-term break we reorganised the tables to reduce movement, creating a calmer atmosphere while children are eating, this is working really well. We are also really pleased to see the children persevering with selecting and using the correct cutlery for their meal each day.

This week we introduced a 'top table' for each class.  Each day our fantastic dining room team will select a table in each class who have shown the value of respect and have the  best table manners. Today the children enjoyed seeing who's table had been set as the 'top table'  for their class!